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character: Professor Smith
topic: Acid-Base Reactions in Baking
grade: 9
subject: Chemistry
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character: Chef Jenna
topic: The Role of Baking Soda and Vinegar in Baking
grade: 9
subject: Chemistry
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character: Dr. Baker
topic: How pH Affects Texture and Flavor in Baked Goods
grade: 9
subject: Chemistry
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character: Mrs. Dough
topic: Fermentation and Acid-Base Balance in Bread Making
grade: 9
subject: Chemistry
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