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character: Professor Ovenstein
topic: Understanding Convection vs. Conventional Ovens
grade: 9
subject: Science
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character: Chef Heatwave
topic: The Science of Baking: How Different Ovens Affect Cooking
grade: 9
subject: Science
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character: Dr. Bakewell
topic: Heat Transfer in Cooking: Convection vs. Conduction
grade: 9
subject: Science
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character: Ms. Thermo
topic: Thermal Energy and Cooking: Exploring Oven Types
grade: 9
subject: Science
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