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character: Professor Green
topic: The Maillard Reaction in Food Chemistry
grade: 9
subject: Chemistry
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character: Chef Chemist
topic: Understanding Browning in Cooking
grade: 9
subject: Chemistry
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character: Food Scientist
topic: Chemical Reactions in Baking
grade: 9
subject: Chemistry
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character: Dr. Flavor
topic: How Heat Affects Food Taste
grade: 9
subject: Chemistry
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