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character: Professor Anderson
topic: The Chemistry of Dough Fermentation
grade: 9
subject: Science
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character: Chef Emily
topic: The Role of Yeast in Baking
grade: 9
subject: Science
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character: Dr. Baker
topic: Fermentation Processes in Bread Making
grade: 9
subject: Science
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character: Mrs. Thompson
topic: Understanding Gluten Development
grade: 9
subject: Science
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