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character: Nature's Catalysts
topic: Biocatalysts in Food Production
grade: 9
subject: Biology
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character: Enzymes
topic: Role of Enzymes in Baking
grade: 9
subject: Biology
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character: Microorganisms
topic: Fermentation in Food Production
grade: 9
subject: Biology
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character: Biotechnology
topic: Applications of Biocatalysis in the Food Industry
grade: 9
subject: Biology
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