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character: Ms. Solution
topic: Crystallization in Food Processing
grade: 9
subject: Chemistry
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character: Chef Crystal
topic: Sugar Crystallization Techniques
grade: 9
subject: Chemistry
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character: Dr. Flavor
topic: Role of Crystallization in Taste Enhancement
grade: 9
subject: Chemistry
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character: Prof. Solid
topic: Physical Changes in Crystallization for Food Products
grade: 9
subject: Chemistry
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