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character: Ms. Lopez
topic: The Science of Baking: How Heat Affects Different Ingredients
grade: 9
subject: Science
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character: Chef Gordon
topic: The Role of Temperature in Baking: A Scientific Approach
grade: 9
subject: Science
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character: Ms. Kim
topic: Chemical Reactions in Baking: The Impact of Heat on Leavening Agents
grade: 9
subject: Science
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character: Professor Smith
topic: Understanding Maillard Reaction in Baking: Heat and Flavor Development
grade: 9
subject: Science
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