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character: Ms. Gelato
topic: Crystallization and Texture in Frozen Desserts
grade: 9
subject: Chemistry
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character: Dr. Ice Cream
topic: Understanding the Science of Ice Cream Softness
grade: 9
subject: Chemistry
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character: Professor Freeze
topic: The Chemistry of Frozen Treats: Balancing Sugar and Cream
grade: 9
subject: Chemistry
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character: Chef Chilly
topic: Creating the Perfect Sorbet: The Role of Air Incorporation
grade: 9
subject: Chemistry
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