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character: Ms. Emily Wong
topic: Role of yeast in baking and brewing industries
grade: 9
subject: Biology
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character: Mr. John Stevens
topic: Fermentation process in yeasts
grade: 9
subject: Biology
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character: Dr. Sarah Richards
topic: Importance of yeast in food production
grade: 9
subject: Biology
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character: Ms. Karen Liu
topic: Yeast's metabolic processes and their applications
grade: 9
subject: Biology
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