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character: Ms. Dough
topic: The Role of Gluten in Bread Structure
grade: 9
subject: Chemistry
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character: Chef Baker
topic: Understanding Dough Fermentation
grade: 9
subject: Chemistry
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character: Professor Grain
topic: The Chemistry of Baking
grade: 9
subject: Chemistry
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character: Dr. Flour
topic: Protein Networks in Bread Making
grade: 9
subject: Chemistry
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