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character: Ms. Dough
topic: The Importance of Gluten in Bread Structure
grade: 9
subject: Chemistry
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character: Dr. Baker
topic: Chemical Reactions in Yeast Fermentation
grade: 9
subject: Chemistry
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character: Chef Flour
topic: The Role of Different Flours in Baking
grade: 9
subject: Chemistry
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character: Professor Rise
topic: Understanding Leavening Agents in Bread Making
grade: 9
subject: Chemistry
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