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character: Mrs. Dough
topic: Fermentation and Acid-Base Balance in Bread Making
grade: 9
subject: Chemistry
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character: Yeast
topic: Role of Yeast in Fermentation Process
grade: 9
subject: Chemistry
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character: Baker
topic: Importance of pH in Baking
grade: 9
subject: Chemistry
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character: Gluten
topic: Chemical Structure of Gluten in Bread Making
grade: 9
subject: Chemistry
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