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character: Mr. Smith
topic: Science of Flavor Balancing through Dilution
grade: 9
subject: Chemistry
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character: Ms. Johnson
topic: Principles of Mixtures and Solutions
grade: 9
subject: Chemistry
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character: Dr. Lee
topic: Chemical Reactions in Cooking
grade: 9
subject: Chemistry
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character: Mrs. Patel
topic: Acids, Bases, and Flavor Profiles
grade: 9
subject: Chemistry
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