character: Mr. Johnson
topic: Everyday Applications of Dilution in Cooking
grade: 9
subject: Chemistry
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character: Chef Clara
topic: Understanding Concentration in Sauces
grade: 9
subject: Chemistry
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character: Ms. Baker
topic: The Role of Dilution in Baking Recipes
grade: 9
subject: Chemistry
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character: Mr. Smith
topic: Science of Flavor Balancing through Dilution
grade: 9
subject: Chemistry
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