character: Mr. Carter
topic: Neutralization Reactions in Cooking
grade: 9
subject: Chemistry
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character: Chef Ana
topic: Acid-Base Reactions in Recipe Development
grade: 9
subject: Chemistry
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character: Professor Mills
topic: The Chemistry Behind Baking Soda and Vinegar
grade: 9
subject: Chemistry
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character: Dr. Lee
topic: pH and Flavor Balancing in Culinary Practices
grade: 9
subject: Chemistry
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