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character: Molecular Gastronomy
topic: Scientific Methods in Culinary Practices
grade: 9
subject: Science
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character: Chef Ferran Adrià
topic: Innovations in Molecular Gastronomy
grade: 9
subject: Science
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character: Dr. Hervé This
topic: Fundamentals of Molecular Gastronomy
grade: 9
subject: Science
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character: Sous Vide Cooking
topic: Temperature Control in Culinary Science
grade: 9
subject: Science
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