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character: Molecular Gastronomy
topic: Chemical Reactions in Cooking
grade: 9
subject: Science
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character: Alton Brown
topic: Science of Cooking Techniques
grade: 9
subject: Science
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character: Heston Blumenthal
topic: Innovative Cooking Methods
grade: 9
subject: Science
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character: Harold McGee
topic: Food Chemistry
grade: 9
subject: Science
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