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character: Microbial Fermentation Processes
topic: Role of Microorganisms in Food Production
grade: 9
subject: Biology
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character: Yeast
topic: Fermentation in Bread Making
grade: 9
subject: Biology
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character: Lactic Acid Bacteria
topic: Fermentation in Dairy Products
grade: 9
subject: Biology
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character: Fermentation and Preservation
topic: Microorganisms in Food Preservation Techniques
grade: 9
subject: Biology
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