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character: Biology Basics
topic: Lactic Acid Fermentation Overview
grade: 9
subject: Biology
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character: Food Science
topic: Role of Lactic Acid Bacteria in Food Production
grade: 9
subject: Biology
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character: Microbiology
topic: Fermentation Processes in Bacteria
grade: 9
subject: Biology
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character: Health and Nutrition
topic: Health Benefits of Fermented Foods
grade: 9
subject: Biology
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