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character: Lactic Acid Bacteria
topic: Role in the Production of Yogurt
grade: 9
subject: Biology
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character: Lactic Acid Bacteria
topic: Fermentation Process in Cheese Making
grade: 9
subject: Biology
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character: Yogurt
topic: Health Benefits and Nutritional Value
grade: 9
subject: Biology
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character: Cheese
topic: Different Types and Their Production Methods
grade: 9
subject: Biology
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