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character: Lactic Acid Bacteria
topic: Role in the Production of Yogurt
grade: 9
subject: Biology
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character: Yogurt
topic: Health Benefits of Yogurt
grade: 9
subject: Biology
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character: Fermentation
topic: Process of Fermentation in Dairy Products
grade: 9
subject: Biology
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character: Bacteria
topic: Types of Bacteria Used in Food Production
grade: 9
subject: Biology
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