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character: Lactic Acid Bacteria
topic: Role in the Production of Yogurt and Cheese
grade: 9
subject: Biology
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character: Yogurt Production
topic: Fermentation Process Involving Lactic Acid Bacteria
grade: 9
subject: Biology
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character: Cheese Making
topic: Lactic Acid Bacteria in Curdling Milk
grade: 9
subject: Biology
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character: Microbiology
topic: The Importance of Lactic Acid Bacteria in Food Preservation
grade: 9
subject: Biology
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