character: Lactic Acid Bacteria
topic: Fermentation in Cheese Making
grade: 9
subject: Biology
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character: Cheese Production
topic: Role of Fermentation
grade: 9
subject: Biology
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character: Microbial Fermentation
topic: Importance in Dairy Industry
grade: 9
subject: Biology
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character: Enzymatic Action
topic: Biochemical Processes in Cheese
grade: 9
subject: Biology
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