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character: Julia Child
topic: Balancing Flavors in French Cuisine
grade: 9
subject: Chemistry
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character: Chef Thomas Keller
topic: Understanding Flavor Profiles
grade: 9
subject: Chemistry
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character: Alton Brown
topic: The Science of Cooking
grade: 9
subject: Chemistry
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character: Heston Blumenthal
topic: Molecular Gastronomy
grade: 9
subject: Chemistry
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