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character: Heston Blumenthal
topic: Molecular Gastronomy Techniques
grade: 9
subject: Science
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character: Cooking
topic: Scientific Principles of Cooking
grade: 9
subject: Science
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character: Chemistry
topic: Chemical Reactions in Cooking
grade: 9
subject: Science
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character: Food Science
topic: Emulsification Techniques
grade: 9
subject: Science
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