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character: Heston Blumenthal
topic: Molecular Gastronomy
grade: 9
subject: Chemistry
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character: Marshmallow
topic: Physical Changes in Cooking
grade: 9
subject: Chemistry
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character: Sous Vide
topic: Temperature Control in Cooking
grade: 9
subject: Chemistry
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character: Emulsions
topic: Chemical Reactions in Food Preparation
grade: 9
subject: Chemistry
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