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character: Heston Blumenthal
topic: Molecular Gastronomy: An Exploration of Cooking Science
grade: 9
subject: Science
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character: Ferran Adrià
topic: The Art of Deconstruction in Cooking
grade: 9
subject: Science
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character: Harold McGee
topic: Understanding Food Science and Cooking Techniques
grade: 9
subject: Science
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character: Alton Brown
topic: The Science of Cooking: Breaking Down Culinary Myths
grade: 9
subject: Science
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