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character: Nutritional Science
topic: Health Benefits of Fermented Foods
grade: 9
subject: Biology
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character: Probiotics
topic: Impact of Fermented Foods on Gut Health
grade: 9
subject: Biology
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character: Microbiology
topic: Fermentation Process and Human Health
grade: 9
subject: Biology
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character: Diet and Nutrition
topic: Fermented Foods and Immune Function
grade: 9
subject: Biology
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