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character: Gluten
topic: Importance of gluten in bread structure and fermentation
grade: 9
subject: Biology
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character: Yeast
topic: Role of yeast in bread fermentation
grade: 9
subject: Biology
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character: Flour
topic: Composition of flour and its contribution to gluten formation
grade: 9
subject: Biology
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character: Hydration
topic: The effect of water in gluten development and dough consistency
grade: 9
subject: Biology
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