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character: Harold McGee
topic: The Science Behind Flavor and Cooking Methods
grade: 9
subject: Science
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character: Food Chemistry
topic: Understanding Flavor Compounds
grade: 9
subject: Science
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character: Cooking Techniques
topic: Chemical Reactions in Cooking
grade: 9
subject: Science
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character: Culinary Science
topic: The Impact of Temperature on Flavor
grade: 9
subject: Science
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