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character: Dr. Harold McGee
topic: Food Science Fundamentals
grade: 9
subject: Science
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character: Chef Ferran Adria
topic: Innovations in Molecular Gastronomy
grade: 9
subject: Science
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character: Molecular Gastronomy Essentials
topic: Understanding Culinary Science
grade: 9
subject: Science
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character: Food Chemist
topic: Chemical Reactions in Cooking
grade: 9
subject: Science
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