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character: Food Scientist
topic: Acetic Acid in Food Fermentation Processes
grade: 9
subject: Science
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character: Microbiologist
topic: Role of Bacteria in Fermentation
grade: 9
subject: Science
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character: Chemist
topic: Chemical Reactions in Fermentation
grade: 9
subject: Science
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character: Nutritional Scientist
topic: Health Benefits of Fermented Foods
grade: 9
subject: Science
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