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character: Dr. Emma Foodie
topic: Introduction to Emulsification in Food Science
grade: 9
subject: Science
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character: Chef Max Mixologist
topic: The Art of Making Mayonnaise: A Study in Emulsification
grade: 9
subject: Science
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character: Professor Olive Oil
topic: Understanding Oil and Water Mixtures
grade: 9
subject: Science
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character: Researcher Clara Custard
topic: Emulsification Techniques: From Science to Kitchen
grade: 9
subject: Science
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