character: Fermented Foods 101
topic: Examples of common fermented foods include yogurt, sauerkraut, kimchi, and kombucha.
grade: 9
subject: Biology
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character: Microbial Metabolism
topic: Fermentation is a metabolic process that converts sugars to acids, gases, or alcohol, utilized in food preservation.
grade: 9
subject: Biology
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character: Health Benefits of Fermented Foods
topic: Fermented foods are known for their probiotic content which can enhance gut health and digestion.
grade: 9
subject: Biology
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character: Traditional vs. Modern Fermentation
topic: While traditional fermentation includes foods like pickles and miso, modern fermentation techniques have led to innovative products like kefir smoothies.
grade: 9
subject: Biology
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