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character: Chef Heston Blumenthal
topic: Foams and Gels in Modern Cuisine
grade: 9
subject: Science
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character: Chef Ferran Adrià
topic: The Science of Emulsions in Cooking
grade: 9
subject: Science
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character: Dr. Harold McGee
topic: The Chemistry of Cooking: Foams and Gels
grade: 9
subject: Science
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character: Chef Grant Achatz
topic: Innovative Techniques: Spherification and Gelling
grade: 9
subject: Science
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