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character: Ferran Adrià
topic: Innovations in Molecular Gastronomy
grade: 9
subject: Science
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character: Heston Blumenthal
topic: Molecular Gastronomy Techniques
grade: 9
subject: Science
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character: Grant Achatz
topic: Avant-Garde Cuisine
grade: 9
subject: Science
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character: Harold McGee
topic: Food Science and Cooking
grade: 9
subject: Science
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