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character: Fermentation Process
topic: Steps involved in the fermentation process of bread dough
grade: 9
subject: Biology
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character: Yeast activity
topic: Role of yeast in fermentation
grade: 9
subject: Biology
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character: Anaerobic respiration
topic: Process of anaerobic respiration in yeast
grade: 9
subject: Biology
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character: Carbon dioxide production
topic: Impact of carbon dioxide in bread rising
grade: 9
subject: Biology
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