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character: Enzymes in Baking
topic: The Role of Enzymes in the Baking Process
grade: 9
subject: Biology
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character: Amylase
topic: Function of Amylase in Breaking Down Starch
grade: 9
subject: Biology
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character: Protease
topic: How Protease Affects Protein Structure in Dough
grade: 9
subject: Biology
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character: Yeast
topic: Enzymatic Reactions Involving Yeast in Bread Rise
grade: 9
subject: Biology
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