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character: Dr. Sugarstein
topic: Physical Properties of Crystalline vs. Amorphous Food Products
grade: 9
subject: Chemistry
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character: Professor Miller
topic: Understanding Crystalline Structures in Food Chemistry
grade: 9
subject: Chemistry
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character: Ms. Johnson
topic: The Impact of Amorphous Structures on Food Texture and Stability
grade: 9
subject: Chemistry
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character: Dr. Lee
topic: Comparative Analysis of Crystalline and Amorphous Food Products
grade: 9
subject: Chemistry
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