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character: Dr. Reynolds
topic: Heat Transfer Methods in Baking
grade: 9
subject: Science
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character: Chef Marie
topic: Thermal Conductivity in Cooking
grade: 9
subject: Science
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character: Professor Baker
topic: The Science of Baking: Conduction, Convection, and Radiation
grade: 9
subject: Science
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character: Ms. Carter
topic: Baking Techniques: Understanding Heat Transfer
grade: 9
subject: Science
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