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character: Dr. Mia Chen
topic: The Science of Nutrients in Cooking
grade: 9
subject: Science
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character: Chef Alex Martin
topic: Understanding Culinary Techniques and Nutritional Benefits
grade: 9
subject: Science
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character: Nutritionist Sarah Lee
topic: The Role of Micronutrients in Diet and Cooking
grade: 9
subject: Science
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character: Professor John Carter
topic: Chemical Reactions in Cooking: Impact on Nutrient Profile
grade: 9
subject: Science
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