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character: Dr. Lee
topic: Comparative Analysis of Crystalline and Amorphous Food Products
grade: 9
subject: Chemistry
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character: Chef Ana
topic: Understanding the Role of Crystallization in Sugar Cooking
grade: 9
subject: Chemistry
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character: Professor Smith
topic: The Chemistry of Food Texture: Crystalline vs Amorphous Structures
grade: 9
subject: Chemistry
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character: Dr. Patel
topic: Effects of Heat on Amorphous and Crystalline Food Properties
grade: 9
subject: Chemistry
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