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character: Dr. Harold McGee
topic: The Chemistry of Cooking: Foams and Gels
grade: 9
subject: Science
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character: Molecular Gastronomy
topic: Science Behind Culinary Techniques
grade: 9
subject: Science
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character: Alton Brown
topic: Understanding Food Chemistry in Cooking
grade: 9
subject: Science
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character: Food Scientist
topic: Role of Foams and Gels in Culinary Arts
grade: 9
subject: Science
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