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character: Dr. Bakewell
topic: Heat Transfer in Cooking: Convection vs. Conduction
grade: 9
subject: Science
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character: Chef Gordon
topic: The Role of Temperature in Cooking Techniques
grade: 9
subject: Science
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character: Professor Smith
topic: Understanding Thermal Conductivity in Kitchenware
grade: 9
subject: Science
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character: Ms. Lopez
topic: The Science of Baking: How Heat Affects Different Ingredients
grade: 9
subject: Science
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