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character: Dr. Baker
topic: How pH Affects Texture and Flavor in Baked Goods
grade: 9
subject: Chemistry
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character: Science Teacher
topic: The Role of Acids and Bases in Cooking
grade: 9
subject: Chemistry
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character: Food Chemist
topic: Chemical Reactions in Baking
grade: 9
subject: Chemistry
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character: Baking Enthusiast
topic: Experimenting with pH Levels in Recipes
grade: 9
subject: Chemistry
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