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character: Dr. Baker
topic: Fermentation Processes in Bread Making
grade: 9
subject: Science
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character: Yeast
topic: Role of Yeast in Fermentation
grade: 9
subject: Science
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character: Gluten
topic: Importance of Gluten Development in Bread
grade: 9
subject: Science
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character: Carbon Dioxide
topic: Effect of Carbon Dioxide in Dough Rise
grade: 9
subject: Science
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