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character: Chef Emily
topic: Exploring Sous Vide Cooking Techniques
grade: 9
subject: Science
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character: Chef Marco
topic: The Science Behind Fermentation in Culinary Arts
grade: 9
subject: Science
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character: Chef Lily
topic: Molecular Gastronomy: Innovative Techniques for Flavor Enhancement
grade: 9
subject: Science
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character: Chef John
topic: Understanding Thermal Cooking Methods: From Baking to Roasting
grade: 9
subject: Science
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