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character: Culinary Educator
topic: Understanding Yeast and Its Impact on Bread Quality
grade: 9
subject: Biology
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character: Baker
topic: Effects of Temperature on Yeast Activity in Bread Making
grade: 9
subject: Biology
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character: Food Scientist
topic: Role of Gluten in Bread Texture and Structure
grade: 9
subject: Biology
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character: Nutritionist
topic: Nutritional Aspects of Bread and the Role of Fermentation
grade: 9
subject: Biology
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