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character: Chef Science
topic: Chemical Reactions in Cooking
grade: 9
subject: Science
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character: Food Scientist
topic: Temperature and Cooking Methods
grade: 9
subject: Science
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character: Molecular Gastronomist
topic: Molecular Manipulation of Ingredients
grade: 9
subject: Science
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character: Culinary Chemist
topic: Emulsification Techniques
grade: 9
subject: Science
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