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character: Chef Tom
topic: Understanding Cross-Contamination in Food Preparation
grade: 9
subject: Science
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character: Chef Max
topic: Safe Food Handling Practices
grade: 9
subject: Science
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character: Dr. Sarah
topic: Microbiology in Food Safety
grade: 9
subject: Science
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character: Chef Lisa
topic: Hygiene and Sanitation in the Kitchen
grade: 9
subject: Science
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